Lunch Menu
Maria's Cafe 

MENU

Hot Lunch Menu:

January 8

Hot Dog (or veggie dog) on a Bun with choice of all the fixens’
Chili, Ketchup, Mustard, Relish, Onions,
Tater Tots
Apple Slices
Sweet Tea with Lemon Wedges

January 15
Baked Mac ‘n Cheese with Seasoned Crumb Topping
Green Beans
Homemade Chocolate Chip Cookies
Apple Juice

January 22
Chicken Curry (or veggie chik’n)
with Sweet Potato, Zucchini, and Peas
Buttery Rice Pilaf
Flatbread Naan
Mango Lassi

January 29
Cheese Quesadilla with Salsa, Sour Cream, & Guacamole
Pinto Beans
Tortilla Chips and Salsa
Cinnamon Crispas
Horchata


Hot Lunch is $5.
Served every Wednesday.  

Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.

 Our gourmet upper division chefs  use organic produce from our gardens to once again prepare delicious and nutritious meals for our students.


A Culinary Experience

Hot lunch is prepared by our upper division students who are certified food handlers.  They run their own restaurant business as part of our paractical life experience and use the profits to  fund their end of the year study trip.  Many of the ingredients are grown  by these students in the school's organic garden.
 Stop by the garden to see organic arugula, winter squash, basil, sugar peas,  cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now! 
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