Lunch Menu
Maria's Cafe 

MENU

Hot Lunch Menu:

November 6
Soft Street Tacos
With Beef (or veggie be’f) Cheese, Lettuce, Tomatoes, Salsa
Bean Salad
Nachos with Cheese Sauce and Sour Cream
Jamaica

November 13
Chili
Cornbread with Honey and Butter
Breaded Zucchini with Ranch Dressing
Lemonade

November 20
Pesto Pasta
Roasted Broccoli and Carrots
Fall Fresh Fruit Salad
Herbal Sun Tea

November 27
Thanksgiving Feast
Turkey Pot Pies in Puff Pastry
Cranberry Sauce
Field Greens Salad
with Garlic Croutons, Bac-o’s, and Balsamic Ranch Dressing
Pumpkin Pie with Whipped Cream


Hot Lunch is $5.
Served every Wednesday.  

Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.

 Our gourmet upper division chefs  use organic produce from our gardens to once again prepare delicious and nutritious meals for our students.


A Culinary Experience

Hot lunch is prepared by our upper division students who are certified food handlers.  They run their own restaurant business as part of our paractical life experience and use the profits to  fund their end of the year study trip.  Many of the ingredients are grown  by these students in the school's organic garden.
 Stop by the garden to see organic arugula, winter squash, basil, sugar peas,  cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now! 
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