Lunch Menu
Maria's Cafe 

MENU

Hot Lunch Menu:

March 26
Chicken Nuggets
Choice of Dipping Sauces
Cheesy Broccoli
Hot Rolls and Butter
Lemonade


April 2
Chicken in a Blanket
(Chicken, cheese, and veggies in a pastry shell)
Or Veggie Chik’n in a Blanket
Green Salad with Cucumbers and Thousand Island Dressing
Apple Wedges
Chocolate Milk

April 9
Teriyaki Stir Fry
With Chicken and Veggies (or Veggie Chik’n)
Egg Rolls
Rice
Almond Cookies
Herb Sun Tea


April 16
Crispy Potato Pancakes with Sour Cream
Apple Sauce
Bacon (or veggie Bac’n)
Lemonade


April 23
Pasta Primavera with Homemade Marinara Sauce
Field Greens with Balsamic and Garden Herb Vinaigrette
Bread Sticks
Apple Juice

April 30
Sloppy Joes on a Seeded Bun
Potato Chips
Cole Slaw
Homemade Chocolate Chip Cookies
Milk


Hot Lunch is $5.
Served every Wednesday.  

Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.

 Our gourmet upper division chefs  use organic produce from our gardens to once again prepare delicious and nutritious meals for our students.


A Culinary Experience

Hot lunch is prepared by our upper division students who are certified food handlers.  They run their own restaurant business as part of our paractical life experience and use the profits to  fund their end of the year study trip.  Many of the ingredients are grown  by these students in the school's organic garden.
 Stop by the garden to see organic arugula, winter squash, basil, sugar peas,  cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now! 
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