Maria's Cafe
MENU
Hot Lunch Menu:
HOT LUNCH MENU
September 30
Grilled Cheese Sandwiches
Tater Tots
Raw Veggies with Ranch Dressing
Apple Juice
October 7
Cheesy Chicken and Rice Bake with Broccoli
Fresh Fruit Salad
Brownies
Milk
October 21
Breakfast for Lunch!
Pumpkin Spice Pancakes
Butter and Syrup
Scrambled Eggs
Bacon
Hot Chocolate with Whipped Cream
October 28
Gross Halloween Lunch!
Zombie Brains (Lasagna)
Witches finger (Bread Stick)
Tiny Jack-o-lanterns (Cutie Tangerines)
Spiders (Oreo Cookie with Pretzel Legs)
Witches Brew (Grape Juice and Sprite)
Our gourmet upper division chefs
use organic produce from our gardens to once again prepare delicious
and nutritious meals for our students.
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!