Lunch Menu
Maria's Cafe 

MENU

Hot Lunch Menu:

January 29
Cheese Quesadilla with Salsa, Sour Cream, & Guacamole
Pinto Beans
Tortilla Chips and Salsa
Cinnamon Crispas
Horchata


Feb. 5 Baked Potato Bar
With choice of Butter, Sour Cream, Broccoli, Bac’n Bits, Cheese
Waldorf Salad (Apples, Grapes, Celery, Walnuts)
Fresh Squeezed Lemonade from our trees
Feb. 12 Valentine’s Day Luncheon
Heart Shaped Pepperoni Pizza Pies
(or veggie pepperoni)
Strawberry Spinach Salad
Valentine Frosted Sugar Cookies
Cranberry Cocktail Fizz

Feb. 19

Spaghetti with Marinara Sauce and Parmesan Cheese

Garlic Bread

Fresh Roasted Broccoli, Zucchini, and Carrots with Italian Herbs

Sparkling Grape Juice

Feb. 26

Chicken Taquitos

With Sour Cream, Salsa, Cheese, and Guacamole

( or Chik’n Taquitos)
Shredded Cabbage Slaw

Calabacitas (Corn, Onion, Squash, Cotijo Cheese sautéed in Butter)

HorchataFeb. 5 Baked Potato Bar
With choice of Butter, Sour Cream, Broccoli, Bac’n Bits, Cheese
Waldorf Salad (Apples, Grapes, Celery, Walnuts)
Fresh Squeezed Lemonade from our trees
Feb. 12 Valentine’s Day Luncheon
Heart Shaped Pepperoni Pizza Pies
(or veggie pepperoni)
Strawberry Spinach Salad
Valentine Frosted Sugar Cookies
Cranberry Cocktail Fizz

Feb. 19

Spaghetti with Marinara Sauce and Parmesan Cheese

Garlic Bread

Fresh Roasted Broccoli, Zucchini, and Carrots with Italian Herbs

Sparkling Grape Juice

Feb. 26

Chicken Taquitos

With Sour Cream, Salsa, Cheese, and Guacamole

( or Chik’n Taquitos)
Shredded Cabbage Slaw

Calabacitas (Corn, Onion, Squash, Cotijo Cheese sautéed in Butter)

HorchataFeb. 5 Baked Potato Bar
With choice of Butter, Sour Cream, Broccoli, Bac’n Bits, Cheese
Waldorf Salad (Apples, Grapes, Celery, Walnuts)
Fresh Squeezed Lemonade from our trees
Feb. 12 Valentine’s Day Luncheon
Heart Shaped Pepperoni Pizza Pies
(or veggie pepperoni)
Strawberry Spinach Salad
Valentine Frosted Sugar Cookies
Cranberry Cocktail Fizz

Feb. 19

Spaghetti with Marinara Sauce and Parmesan Cheese

Garlic Bread

Fresh Roasted Broccoli, Zucchini, and Carrots with Italian Herbs

Sparkling Grape Juice

Feb. 26

Chicken Taquitos

With Sour Cream, Salsa, Cheese, and Guacamole

( or Chik’n Taquitos)
Shredded Cabbage Slaw

Calabacitas (Corn, Onion, Squash, Cotijo Cheese sautéed in Butter)

Horchata


Hot Lunch is $5.
Served every Wednesday.  

Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.

 Our gourmet upper division chefs  use organic produce from our gardens to once again prepare delicious and nutritious meals for our students.


A Culinary Experience

Hot lunch is prepared by our upper division students who are certified food handlers.  They run their own restaurant business as part of our paractical life experience and use the profits to  fund their end of the year study trip.  Many of the ingredients are grown  by these students in the school's organic garden.
 Stop by the garden to see organic arugula, winter squash, basil, sugar peas,  cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now! 
Share by: