Maria's Cafe
MENU
Hot Lunch Menu:
HOT LUNCH MENU
November 4
Cheesy Enchilada Casserole
Pinto Beans
Tortilla Chips with Salsa
Mexican “Hot Chocolate” Milkshakes
November 18
Hot Dogs will all the fixins
Baked Beans
Carrot Sticks
Root Bear Floats
November 24
Thanksgiving Feast
Turkey Noodle Soup
Hot Homemade Biscuits with Honey and Butter
Cranberry Sauce
Apple Slices Dipped in Caramel
Lemonade
Our gourmet upper division chefs
use organic produce from our gardens to once again prepare delicious
and nutritious meals for our students.
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!