Maria's Cafe
MENU
Hot Lunch Menu:
HOT LUNCH MENU
February 26
Chicken Nuggets with Choice of Dipping Sauce
Corn with Herb Butter
Pan Fried Potatoes
Apple Juice
March 4
Macaroni and Cheese
Broccoli with Herb Butter
Hawaiian Rolls
Apple Slices
Orange Fizz
March 18
Grilled Bean and Cheese Burritos
Chips and Salsa
Carrot Sticks
Cinnamon Crispas
Milk
March 25
Fettuccine Alfredo
Peas with Herb Butter
Salad with Ranch Dressing
Orange Smiles
Chocolate Milk
Our gourmet upper division chefs
use organic produce from our gardens to once again prepare delicious
and nutritious meals for our students.
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!