Maria's Cafe
MENU
Hot Lunch Menu:
HOT LUNCH MENU
April 1
Silly April Fool’s Day Lunch
Pigs in a Blanket
Wallowing in Garbage Dipping Sauce (mixture of ketchup, mustard, mayo, relish)
Tiny Trees (Broccoli Spears)
Pineapple Upside Down Cake
Dill Pickle Lemonade
April 8
Baked Potato Bar
With Sour Cream, Bacon Bits, Cheddar Cheese, Broccoli, Butter
Celery Stuffed with Peanut Butter
Apple Wedges
Chocolate Milk
April 15
Breakfast for Lunch
Cheesy Egg Omelet
Hash Browns
Freshly Baked Cinnamon Roll
Orange Juice
April 22
Vegetable Soup
Nutella Toast
Fresh Fruit K-bobs
Cranberry Fizz
April 29
Grilled Cheese Sandwiches
Choice of Chips
Carrot and Raisin Salad
Fruit Smoothies
Our gourmet upper division chefs
use organic produce from our gardens to once again prepare delicious
and nutritious meals for our students.
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!