Maria's Cafe
MENU
Hot Lunch Menu:
HOT LUNCH MENU
September 2
Spaghetti and Meatballs (or veggie meatballs)
Caesar Salad
Garlic Bread
Fruit Punch
September 9
Sloppy Joe’s
Potato Chips
Celery and Carrot Sticks
Homemade Chocolate Chip Cookie
Lemonade
September 16
Tostadas
With Beans, Cheese, Lettuce, Tomatoes, Salsa
Fresh Fruit K-bobs
Cinnamon Crispas
Horchata
September 23
Ham and Cheese Croissants (or veggie ham)
Tomato Soup
Apples with Peanut Butter
Chocolate Milk
September 30
Grilled Cheese Sandwiches
Tater Tots
Raw Veggies with Ranch Dressing
Apple Juice
Our gourmet upper division chefs
use organic produce from our gardens to once again prepare delicious
and nutritious meals for our students.
Served every Wednesday.
Pizza Fridays features two slices of cheese pizza, juice, and a side for $4.00.
A Culinary Experience
Hot lunch is prepared by our upper division students who are certified food handlers. They run their own restaurant business as part of our paractical life experience and use the profits to fund their end of the year study trip. Many of the ingredients are grown by these students in the school's organic garden.
Stop by the garden to see organic arugula, winter squash, basil, sugar peas, cilantro, thyme, green beans, radishes, spinach, carrots, and beans all growing now!